In her sixth book in the World Snacks series, Wilson Sanger pays tribute to dishes from the Italian table. From hearty minestrone and risotto stirred and stirred with heart to sweet, cool gelato, Mangia Mangia Introduces young tummies to tasty treats from the land of linguini. Rhyming text and colorful collage art show that there's much more to Italian food than spaghetti The back cover features a glossary of Italian terms used in the book.
About the Author
AMY WILSON SANGER is the creator of the Tricycle's best-selling World Snacks series for toddlers. She lives with her family in Woods Hole, Massachusetts.