Management Practice in Dietetics (Hardcover)

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Description


MANAGEMENT PRACTICE IN DIETETICS, SECOND EDITION, merges all the areas of management practices in dietetics and foodservice into a unified whole, looking at management from a conceptual perspective and then citing examples of how the concepts apply to the various specialty areas. The text examines the wide-range of experiences managers face, from learning the terminology to understanding the choices and experiences associated with management practice. Whether being introduced to the aspects of management for the first time or returning to refresh their skills, this text covers the basics of what one needs to know in order to be a successful manager.
Product Details
ISBN: 9780534516574
ISBN-10: 0534516572
Publisher: Cengage Learning
Publication Date: June 22nd, 2005
Pages: 460
Language: English