Fifty-two unique brunch menus for your entertaining needs, featuring over 250 sweet and savory recipes.
Looking for the perfect quiche? Trying to spice up your French toast? Want to take some of the stress out of menu planning? With over 250 sweet and savory recipes for breakfast, brunch, and anywhere in between, The Sunday Brunch Cookbook is the ultimate mid-morning meal reference. Featuring a unique brunch menu for every week of the year, you’re sure to impress your guests with these well-crafted recipes. Great for family meals, boozy gatherings with friends, and holiday celebrations, The Sunday Brunch Cookbook will help you take your mid-day meal to the next level.
About the Author
Good ideas ripen with time. From seed to harvest, Applesauce Press crafts books with beautiful designs, creative formats, and kid-friendly information on a variety of fascinating topics. Like our parent company, Cider Mill Press Book Publishers, our press bears fruit twice a year, publishing a new crop of titles each spring and fall.