Browse Books: Cooking / Essays & Narratives

Diasporican: A Puerto Rican Cookbook By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) Cover Image
Diasporican: A Puerto Rican...
By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by)
$32.50
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories By Nadia Caterina Munno, Katie Parla (With) Cover Image
The Pasta Queen: A Just Gorgeous...
By Nadia Caterina Munno, Katie Parla (With)
$29.99
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Ghetto Gastro Presents Black Power Kitchen By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn Cover Image
Ghetto Gastro Presents Black Power...
By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn
$40.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Koshersoul: The Faith and Food...
By Michael W. Twitty
$28.99
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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) By Christopher Kimball Cover Image
Milk Street: Cook What You Have:...
By Christopher Kimball
$35.00
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My First Popsicle: An Anthology of Food and Feelings By Zosia Mamet (Editor) Cover Image
My First Popsicle: An Anthology of...
By Zosia Mamet (Editor)
$26.00
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by) Cover Image
Mamacita: Recipes Celebrating Life...
By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by)
$29.95
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The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food By Naomi Duguid Cover Image
The Miracle of Salt: Recipes and...
By Naomi Duguid
$45.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
The Secret History of Food:...
By Matt Siegel
$19.99
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Breaking Bread: Essays from New England on Food, Hunger, and Family By DEBRA SPARK (Editor), Deborah Joy Corey (Editor) Cover Image
Breaking Bread: Essays from New...
By DEBRA SPARK (Editor), Deborah Joy Corey (Editor)
$30.00
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories By Nigella Lawson Cover Image
Cook, Eat, Repeat: Ingredients,...
By Nigella Lawson
$31.99
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The Rise: Black Cooks and the Soul of American Food: A Cookbook By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) Cover Image
The Rise: Black Cooks and the Soul...
By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
$38.00
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