Browse Books: Cooking / Essays & Narratives

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The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) Cover Image
$35.00
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The Best American Food Writing 2023 By Mark Bittman, Silvia Killingsworth Cover Image
$18.99
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Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$30.00
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My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] By Yewande Komolafe Cover Image
$35.00
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
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Small Fires: An Epic in the Kitchen By REBECCA MAY JOHNSON Cover Image
$24.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
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The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food By Naomi Duguid Cover Image
$45.00
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen By Faith Kramer, Clara Rice (By (photographer)) Cover Image
By Faith Kramer, Clara Rice (By (photographer))
$32.50
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Breaking Bread: Essays from New England on Food, Hunger, and Family By DEBRA SPARK, Deborah Joy Corey Cover Image
$18.00
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Cheese Champions: The World's Crème de la Crème of Raw Milk Cheese By Giedo de Snijder, Frederic Van Tricht Cover Image
$50.00
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