Browse Books: Cooking / Essays & Narratives

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The Best American Food Writing 2022 By Sohla El-Waylly, Silvia Killingsworth Cover Image
$17.99
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Why We Cook: Women on Food, Identity, and Connection By Lindsay Gardner Cover Image
$24.95
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Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town By Hannah Kirshner Cover Image
$18.00
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Pawpaw: In Search of America's Forgotten Fruit By Andrew Moore, Michael W. Twitty (Foreword by) Cover Image
By Andrew Moore, Michael W. Twitty (Foreword by)
$19.95
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Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters By Fanny Singer, Alice Waters (Foreword by) Cover Image
By Fanny Singer, Alice Waters (Foreword by)
$23.00
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This Will Make It Taste Good: A New Path to Simple Cooking By Vivian Howard Cover Image
$35.00
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Knife: The Culture, Craft and Cult of the Cook's Knife By Tim Hayward, Chris Terry (Photographs by), Chie Kutsuwada (Illustrator) Cover Image
By Tim Hayward, Chris Terry (Photographs by), Chie Kutsuwada (Illustrator)
$29.99
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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories By Grace Young Cover Image
$37.50
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Ripe: A Cook in the Orchard [A Cookbook] By Nigel Slater Cover Image
$40.00
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Kitchen Witchery: Unlocking the Magick in Everyday Ingredients By Laurel Woodward Cover Image
$24.99
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My Paris Kitchen: Recipes and Stories [A Cookbook] By David Lebovitz Cover Image
$35.00
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The Language of Food: A Linguist Reads the Menu By Dan Jurafsky Cover Image
$15.95
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