Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol Cover Image
Girly Drinks: A World History of Women and Alcohol (Hardcover)
By Mallory O'Meara
$27.99
On Our Shelves. Online inventory updates every 24 hours. Call 508.548.5548 to verify.
The Essential New York Times Cookbook: The Recipes of Record Cover Image
The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By Amanda Hesser
$55.00
On Our Shelves. Online inventory updates every 24 hours. Call 508.548.5548 to verify.
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)
By Mayukh Sen
$26.95
On Our Shelves. Online inventory updates every 24 hours. Call 508.548.5548 to verify.
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
By Matt Siegel
$27.99
On Our Shelves. Online inventory updates every 24 hours. Call 508.548.5548 to verify.
Mexican Food: The Ultimate Cookbook Cover Image
Mexican Food: The Ultimate Cookbook (Hardcover)
By Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo
$35.00
On Our Shelves. Online inventory updates every 24 hours. Call 508.548.5548 to verify.
Eat This Journal: A Notebook for Food Lovers Cover Image
Eat This Journal: A Notebook for Food Lovers (Hardcover)
By Stacy Michelson
$14.95
On Our Shelves. Online inventory updates every 24 hours. Call 508.548.5548 to verify.
Eat Your Words: The Definitive Dictionary for the Discerning Diner (a Foodie Gift and Scrabble Words Source) Cover Image
Eat Your Words: The Definitive Dictionary for the Discerning Diner (a Foodie Gift and Scrabble Words Source) (Hardcover)
By Paul Convery
$19.95
On Our Shelves. Online inventory updates every 24 hours. Call 508.548.5548 to verify.
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover)
By Hans Offringa
$24.95
Currently not in store. Available to order. Usually Ships in 3-7 Days
A Short History of Spaghetti with Tomato Sauce Cover Image
A Short History of Spaghetti with Tomato Sauce (Hardcover)
By Massimo Montanari, Gregory Conti (Translator)
$18.00
Currently not in store. Available to order. Usually Ships in 3-7 Days
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback)
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
Currently not in store. Available to order. Usually Ships in 3-7 Days
The Essential New York Times Cookbook: Classic Recipes for a New Century Cover Image
The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)
By Amanda Hesser
$40.00
Email or call for price.
Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) (Hardcover)
By Robert Tuesley Anderson
$19.99
Backordered. Please call 508.548.5548 for more information.

Pages