Browse Books: Cooking / History

Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
Invitation to a Banquet: The Story...
By Fuchsia Dunlop
$32.50
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
The Core of an Onion: Peeling the...
By Mark Kurlansky
$28.00
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
Seed to Plate, Soil to Sky: Modern...
By Lois Ellen Frank, PhD
$30.00
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
Juke Joints, Jazz Clubs, and Juice...
By Toni Tipton-Martin
$30.00
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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
Endangered Eating: America's...
By Sarah Lohman
$28.95
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Signature Cocktails By Amanda Schuster Cover Image
Signature Cocktails (Hardcover)
By Amanda Schuster
$39.95
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Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni, Molly DeCoudreaux (Photographs by) Cover Image
Italy by Ingredient: Artisanal...
By Viola Buitoni, Molly DeCoudreaux (Photographs by)
$40.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Koshersoul: The Faith and Food...
By Michael W. Twitty
$21.99
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The Little Book for Coffee Lovers (Little Book of) By Felicity Hart Cover Image
The Little Book for Coffee Lovers...
By Felicity Hart
$11.99
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Historic Restaurants of Cape Cod (American Palate) By Christopher Setterlund Cover Image
Historic Restaurants of Cape Cod (...
By Christopher Setterlund
$21.99
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Cheese Champions: The World's Crème de la Crème of Raw Milk Cheese By Giedo de Snijder, Frederic Van Tricht Cover Image
Cheese Champions: The World's...
By Giedo de Snijder, Frederic Van Tricht
$50.00
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An iGen Cookbook for the Unskilled By Lavinia M. Hughes Cover Image
An iGen Cookbook for the Unskilled...
By Lavinia M. Hughes
$26.99
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