Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol Cover Image
Girly Drinks: A World History of Women and Alcohol (Hardcover)
By Mallory O'Meara
$27.99
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Lost Feast: Culinary Extinction and the Future of Food Cover Image
Lost Feast: Culinary Extinction and the Future of Food (Paperback)
By Lenore Newman
$21.95
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Mabu Mabu: An Australian Kitchen Cookbook Cover Image
Mabu Mabu: An Australian Kitchen Cookbook (Hardcover)
By Nornie Bero
$35.00
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Eat This Journal: A Notebook for Food Lovers Cover Image
Eat This Journal: A Notebook for Food Lovers (Diary)
By Stacy Michelson
$14.95
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Wild Fruits, Berries, Nuts & Flowers: 100 Good Recipes for Using Them Cover Image
Wild Fruits, Berries, Nuts & Flowers: 100 Good Recipes for Using Them (Hardcover)
By B. James, Barbara Segall (Foreword by)
$16.95
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An iGen Cookbook for the Unskilled Cover Image
An iGen Cookbook for the Unskilled (Paperback)
By Lavinia M. Hughes
$26.99
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By Amanda Hesser
$55.00
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The Essential New York Times Cookbook: Classic Recipes for a New Century Cover Image
The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)
By Amanda Hesser
$40.00
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback)
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)
By Mayukh Sen
$26.95
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A Short History of Spaghetti with Tomato Sauce Cover Image
A Short History of Spaghetti with Tomato Sauce (Hardcover)
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover)
By Hans Offringa
$24.95
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