Browse Books: Cooking / Individual Chefs & Restaurants

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$30.00
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Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
$32.00
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Ghetto Gastro Presents Black Power Kitchen By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn Cover Image
$40.00
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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) By Christopher Kimball Cover Image
$35.00
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Win Son Presents a Taiwanese American Cookbook By Josh Ku, Trigg Brown, Cathy Erway Cover Image
$40.00
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The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food By Naomi Duguid Cover Image
$45.00
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Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture By Farokh Talati Cover Image
$35.00
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Sweet: Desserts from London's Ottolenghi [A Baking Book] By Yotam Ottolenghi, Helen Goh Cover Image
$35.00
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A Cook's Book: The Essential Nigel Slater [A Cookbook] By Nigel Slater Cover Image
$45.00
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Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef By Andy Matsuda Cover Image
$22.99
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy By Benedetta Jasmine Guetta Cover Image
$40.00
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